Blogs

2024 has been a tumultuous year for the restaurant industry, with several well-known chains closing hundreds of locations, including Red Lobster and Denny’s. Red Lobster closed over 100 stores before filing for bankruptcy, while Denny’s shut down 150 underperforming...

Success is no longer just about serving delicious food in the highly competitive restaurant industry. Restaurant owners must combine great dining experiences with strong business ethics to stay ahead. In 2025, adopting ethical practices will satisfy your customers and...

In today's fast-paced restaurant world, a seamless, clean, and efficient dining experience is crucial. The post-pandemic landscape has dramatically shifted customer expectations. The revenue in the online food delivery market is forecasted to reach $1.22 trillion in...

Restaurants today should be quick, smart, and efficient. Kitchen Display Systems have already transformed the management of restaurant orders. They eliminated paper tickets by changing them into digital versions in the form of display screens. This improved...

Technology reshapes how restaurants operate, serve customers, and sustain growth in today's rapidly evolving culinary landscape. By 2025, technology will not only be an enabler but a key driver of success in the high-class dining industry. From streamlining operations...

TechRyde’s AI-Driven Kitchen Display System is more than a tool; it’s a transformative solution that addresses every challenge in a modern restaurant kitchen. From AI-powered prioritisation to SMS notifications and real-time data insights, TechRyde’s KDS empowers restaurants to deliver faster, more accurate service while minimising costs and building customer loyalty. With proven results in improving on-time deliveries, reducing labour costs, and increasing repeat business, TechRyde’s KDS is the essential technology for restaurant owners looking to stay ahead.

Many people dream of opening a fast food restaurant because it's a lucrative business. Do you also wish to open a fast food restaurant, but you're not sure where to begin? If so, you've come to the perfect spot. In this blog, we'll provide you a tried-and-true...

The restaurant industry is changing in 2023, and it's all thanks to inflation and the power of big players. This blog looks at how the industry is changing and how it's changing fast. It's a huge industry, worth billions of dollars, with lots of different restaurants...

An effective point-of-sale (POS) system is critical for restaurant owners to optimize their operations and boost customer satisfaction in the fast-paced world of food and hospitality. Micros online ordering, a globally recognized leader, gives a range of POS...

In today's ever-changing world of food, where people are always looking for new ways to enjoy their favorite dishes, secret menus have become a hot topic. But what does a secret menu actually mean? It's more than a list of hidden dishes - it's a hidden treasure trove...

Starting from April 2024, California will have a new minimum wage, which will prompt companies like McDonald’s and Chipotle to raise their prices to cover advanced labor costs. McDonald's CEO, Chris Kempczynski, said that the company is still figuring out the details...

Introduction The world of food delivery is experiencing a period of unprecedented growth, as more and more individuals opt for online ordering for convenience. By 2027, the online food delivery market is forecast to generate revenues reaching 1.4 trillion, with the...

The restaurant industry is a dynamic and ever-evolving landscape, demanding businesses to adapt and innovate to stay ahead of the curve. In this fast-paced environment, efficiency and productivity are paramount, and that's where point-of-sale (POS) systems come into...

Have you ever thought about why you keep ordering that yummy burger or pasta dish from your favorite restaurant every time you go? It's not just about the food - it's what your eyes say too! In this blog post, we'll explore how eye tracking technology can reveal the...

Introduction Picture this: You walk into a restaurant, and before you is a culinary wonderland. A world where you can start with spicy tacos, hop to indulgent sushi, and wrap up your meal with a decadent dessert—all under one roof. Welcome to the captivating realm of...

Complaints about restaurants are unavoidable, however, the manner in which they are handled can have a significant impact on customer satisfaction and customer loyalty. Restaurants are often a pleasant place to dine, providing a break from the hustle and bustle of the...

It’s no secret that the restaurant industry is a fast-paced and ever-evolving environment. Restaurant managers need to stay up-to-date on the latest industry trends and technologies. It can be challenging, but it’s the only way to stay competitive. Restaurant managers...

Having a great website is key for any business if you want to get and keep customers. People are increasingly turning to the web to find out about restaurants and make online orders. According to a study, 75% of people in the US have used a website in the last year,...

Introduction In the world of restaurants, the menu is like a road map that guides diners through the dining experience. But it’s more than just a list of food choices; it’s a marketing tool that can dramatically increase a restaurant’s profitability. In this blog,...

We all love having a yummy meal at our favorite places, but lately it's been hard to get a reservation. It's because restaurants are having a hard time finding enough staff, which is causing a lot of stress for both owners and customers. But don't worry, we've got...

The restaurant industry is dynamic and technology is the right way to stay abreast of other players in the field. Businesses can also benefit from this by creating new tools and solutions to streamline operations, improve utilization of resources in a more...

Introduction Restaurant management software is one of the most important tools for modern restaurateurs to streamline operations, improve customer experiences, and increase overall efficiency. From order management to inventory tracking and customer service, managing...

In today's restaurant business, it's essential to stay up-to-date with the latest tech. One of the biggest investments you can make is a POS system. There are two main kinds of POS systems - cloud-based and traditional databases. Cloud-based systems are hosted on a...

In the rapidly evolving digital landscape, the restaurant sector is no longer immune to the effects of technology. Online ordering systems have had a major impact on the way people consume food. Third-party delivery services such as UberEats, Grubhub, and more are...

Introduction: The restaurant industry is one of the most dynamic and rapidly-changing industries in the world, with a worldwide revenue of approximately two trillion dollars in 2019, according to Statista. To succeed in this highly competitive field, successful...

Introduction In today's restaurant industry, it's all about being efficient, accurate, and making sure customers are happy. Kitchen Display Systems have totally changed the way kitchens work, replacing paper tickets with digital ones. This blog will show you why your...

How Restaurants are Using Technology to Wow Their Guests Have you had enough of the same old dining experiences? Prepare to be blown away! Restaurants worldwide are upping their game by utilizing modern technologies to provide exceptional dining experiences. From...

Introduction The rapid growth of e-commerce in the past few years has changed the way consumers shop for groceries. With the convenience of online ordering and home delivery, more shoppers are turning to e-commerce to purchase their groceries. With the introduction of...

Introduction The hospitality industry, known for its adaptability, is undergoing profound changes. In an era of changing consumer preferences, evolving technology and global change, new business models are emerging that are redefining hospitality. Traditional business...

In today's fast-paced digital age, the restaurant industry has witnessed a significant transformation. Online ordering has become the norm, especially in the wake of the COVID-19 pandemic, which accelerated the adoption of technology in the foodservice sector. As a...

In today's highly competitive restaurant industry, enticing customers and keeping them coming back is a constant challenge. One effective strategy that can set your establishment apart from the competition is to add special offers to your menu. These promotions not...

Introduction In the ever-evolving landscape of the food industry, mastering the art of online food ordering has become essential for restaurant owners. With the right strategies and a focus on high-performing keywords, we'll explore actionable ways to increase your...

Introduction Opening a restaurant is a dream for many people. But it's also a lot of hard work, and there are many challenges that restaurant owners face. One of the biggest challenges is avoiding common mistakes that can lead to failure. In this blog post, we will...

Introduction: In the ever-evolving world of the food industry, staying competitive requires adaptability and a keen understanding of consumer behavior. One significant shift in recent years has been the surge in demand for online food delivery services. The restaurant...

Introduction: Customer relationship management (CRM) and customer data platforms (CDPs) are both powerful tools that can help restaurants improve their customer relationships. However, they have different strengths and weaknesses, so it's important to choose the right...

Introduction: In a world where dietary preferences are as diverse as the cuisines they inspire, the hospitality industry finds itself at the intersection of flavour and innovation. New dietary trends have been reshaping menus, transforming culinary landscapes, and...

Introduction: In the pursuit of creating more inclusive and accessible spaces, businesses in the hospitality industry have taken significant strides to meet the diverse needs of customers with disabilities. Recognizing that every guest should be able to enjoy a...

What is AI? AI is an abbreviation for Artificial Intelligence, and it is a technology that has been around for a long time. It is a computer system that can learn from its surroundings and then apply that knowledge to make decisions or solve issues. AI can be applied...

Introduction: Online food ordering platforms have become increasingly popular and convenient in the current digital era. Creating your own online food ordering system is a good decision whether you're a restaurant owner trying to simplify operations or an entrepreneur...

Introduction The beverage alcohol industry is constantly evolving, with new trends emerging all the time. In recent years, we have seen a number of innovative trends on both the on- and off-premises fronts. These trends are being driven by a number of factors,...

In today's fast-paced and technologically advanced world, businesses must adapt to stay ahead of the curve. Traditional manual processes are being replaced by efficient digital solutions, and TechRyde is at the forefront of this digital revolution. The hospitality...

Introduction: In today's digital age, more and more people are ordering food online. This is a trend that is only going to continue to grow in the years to come. If you want your restaurant to be successful, you need to offer an online ordering option. Online food...

Introduction: In today's digital age, technology plays a vital role in the success of businesses across industries. The restaurant industry is no exception, as mobile apps have become a game-changer for restaurant owners. With the help of Techryde, a leading...

In today's digital age, online food ordering has become increasingly popular, and customers expect the convenience of ordering food online. Restaurants that do not offer online ordering risk losing out on a significant portion of their customer base. However,...

Introduction In today's digital age, customers have come to expect convenience and flexibility when it comes to ordering food. This is why online ordering systems are becoming increasingly popular with restaurants of all sizes. An online ordering system can provide a...

Introduction: In today's fast-paced world, consumers expect convenience and speed when it comes to ordering food. As a result, more and more restaurants are turning to online ordering systems to meet the demand. In this blog post, we'll explore the benefits of online...

Introduction: In today's fast-paced world, technology has revolutionized the way we order food, making it more convenient and efficient than ever before. With the rise of online platforms and mobile apps, customers can now easily order their favorite pizza from the...

Introduction: In today's era of environmental consciousness, sustainability has become an integral part of every industry, including the restaurant sector. Restaurants generate substantial amounts of paper and food waste on a daily basis, leading to environmental...

Introduction In recent years, online ordering has become an increasingly popular method of purchasing goods and services. With the rise of e-commerce platforms and delivery services, consumers now have the convenience of ordering products from the comfort of their own...

Introduction The food delivery industry is booming. In 2022, the global food delivery menu market was worth an estimated $258.8 billion, and it is expected to grow to $415.2 billion by 2027. This growth is being driven by a number of factors, including the increasing...

Introduction: In today's competitive restaurant industry, it's more important than ever to find ways to increase sales and profits. One effective strategy is to upsell your customers. Upselling is a technique used by businesses to convince customers to buy additional...

Introduction: A restaurant training manual is a valuable tool for any business that wants to create a well-trained and efficient workforce. A well-written manual can help to ensure that all employees are on the same page and that they have the knowledge and skills...

Introduction: Gen Z (Generation Z), brought into the world between the mid-1990s and mid 2010s, is leaving behind a legacy in additional ways than one. This educated and socially cognizant age is presently entering the labor force and turning into a critical purchaser...

Introduction: In today's digital age, the restaurant industry is embracing the power of AI technology to revolutionize its operations and provide unparalleled dining experiences to customers. AI, short for Artificial Intelligence, has the potential to optimize various...

Introduction The food delivery industry is booming. In 2021, the global food delivery market was worth $135.6 billion and is expected to reach $214.1 billion by 2028. With so many food delivery apps available, it can be tough to stand out from the competition. One way...

The Restaurant Industry is Changing The restaurant industry is constantly evolving, and technology is playing a major role in this transformation. From contactless payments to delivery robots, there are a number of new technologies that are changing the way we eat...

Introduction These days, food delivery operations are becoming increasingly popular. With the rise of online ordering and delivery services, more and more restaurants are turning to these services to help them reach their customers more quickly and efficiently....

The planet’s global warming will be a never-ending crisis if we do not do our part for the environment. Sustainability can be an incredible money saver for restaurants. Arbys, for example, has saved 20% on energy usage after using a new cooking system that reduced the...

Introduction: In recent years, artificial intelligence (AI) has expanded quickly and taken on increasing importance across a wide range of businesses, including search engine technology. For many years, Google has been the dominant player in the search engine sector,...

Introduction As the world becomes more conscious about the impact of climate change, it is essential for businesses to take steps towards reducing their carbon footprint. Restaurants, in particular, are significant contributors to carbon emissions due to the amount of...

In today's digital age, mobile ordering has become a crucial part of the restaurant industry. Customers expect speed and convenience when ordering food online, and a clunky ordering system can drive them away.  Restaurants need to optimize their online ordering system...

Introduction: In basic terms, the National Restaurant Association Show in 2023, which runs from Saturday, May 20, to Tuesday, May 23, is a Festival for restaurateurs. If you own a restaurant, want to own one, or are just a big fan of restaurants, you should attend...

Introduction: Are you considering entering the booming world of ghost kitchens? Ghost Kitchens innovative culinary ventures have been gaining significant traction in recent years, offering a cost-effective and efficient way to run a food business. With the rise in...

Over the last few years, online ordering has become a critically important part of a restaurant or business. More than 80% of restaurants are getting online ordering apps to help them run their business successfully. In addition, restaurants that didn’t offer online...

The future is here! Well… not flying cars and self-inflatable jackets like the ones in Robert Zemeckis Back To The Future, but we have some pretty innovative restaurants. Having your food delivered on a conveyor belt and a robot are things that exist in our time. The...

Introduction: After the Covid-19 pandemic flipped the world upside down, the hospitality industry took one of the worst blows in the world. No dining in meant that there was no source of revenue for restaurant owners and they were handcuffed with little to no options....

Introduction: Convincing anyone to buy your product is a tough task. It is slow, tedious and requires the trust of your customers that the product they are presented with meets their expectations every time they visit the restaurant. On-premise dining also creates...

Ozdemir and Caliskan (2014) found that when restaurants are creating their menus there are four menu management issues that arise: menu planning, menu design, menu operations, and menu management. All these areas are critical to a menu's success and can make a...