Journey of your restaurant to the web
One thing that everyone can agree on is that a restaurant gets its popularity by the taste of Food it serves and the way it services it. Gradually, the restaurant’s reputation starts to build up in...
Online Ordering- A Blessing in disguise?
There is no doubt in the fact that the global pandemic shut down most of the industries, all across the globe, however there were a few industries which were hit the worst. We are talking about the...
HAVE YOU BEEN DOING YOUR INVENTORY THE RIGHT WAY?
If there is something that restaurant workers hate the most, it is doing inventory. Inventory is done daily, at the weekend, or at the end of every month where all the stocks of foods, beverages and...
Heard of an emoji based menu? Let’s go through some of the new trends in the F&B industry.
There is no way to predict when a trend is going to be replaced with a new one in this competitive sector of Food and Beverage. Chefs and bartenders work day and night to bring in new concepts to...
Are you rewarding your loyal customers the right way?
In the Food & Beverage industry, keeping up with the market trends, while retaining the old customers is quite a challenging factor. As per a post by Harvard Business Review, to get one new...
Modern problems require modern solutions
Restaurants are one of the workplaces where work never or hardly ever stops. From culinary to service, all the areas of operations work on full efficiency to provide their guests a memorable dining...
Inventory management, the only one man army your restaurant might need.
It is no wonder that inventory is such a task in restaurants which not only consumes a lot of time, but also requires a team of workers to be done efficiently. And the more human intervention is...
Restaurants stepping towards charity amid pandemic
With the outbreak of Covid 19, the restaurants worldwide got a hint that how deadly it could be for their industry, ultimately bringing the footfall to zero. As sensed, it turned out true when the...
A heartwarming letter from Burger King
It is no wonder that Covid outbreak shook all industries worldwide, but the industry it shook the worst was undoubtedly the Food & Beverage industry, where not a single restaurant was allowed to...