Blogs

How to run fast food restaurant?

How to run fast food restaurant?

If you are interested in opening a fast food restaurant but are unsure of where to begin, it is important to take your time and ensure that you have all the necessary resources to get your business off the ground. A fast food restaurant is a restaurant that provides...

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Restaurant online ordering for Micros POS system

Restaurant online ordering for Micros POS system

An effective point-of-sale (POS) system is essential for restaurant owners to optimize their operations and boost customer satisfaction in the fast-paced world of food and hospitality. Micros online ordering, a globally recognized leader, gives more than a few POS...

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California Minimum Wage Hike: The Restaurant Industry

California Minimum Wage Hike: The Restaurant Industry

Starting from April 2024, California will have a new minimum wage, which will prompt companies like McDonald’s and Chipotle to raise their prices to cover advanced labor costs. McDonald's CEO, Chris Kempczynski, said that the company is still figuring out the details...

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How to Elevate Your Food Delivery Experience in 2023

How to Elevate Your Food Delivery Experience in 2023

Introduction The world of food delivery is experiencing a period of unprecedented growth, as more and more individuals opt for online ordering for convenience. By 2027, the online food delivery market is forecast to generate revenues reaching 1.4 trillion, with the...

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What is POS for Restaurant and How It Helps You

What is POS for Restaurant and How It Helps You

The restaurant industry is a dynamic and ever-evolving landscape, demanding businesses to adapt and innovate to stay ahead of the curve. In this fast-paced environment, efficiency and productivity are paramount, and that's where point-of-sale (POS) systems come into...

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An Eye-Tracking Analysis of Restaurant Menus

An Eye-Tracking Analysis of Restaurant Menus

Have you ever thought about why you keep ordering that yummy burger or pasta dish from your favorite restaurant every time you go? It's not just about the food - it's what your eyes say too! In this blog post, we'll explore how eye tracking technology can reveal the...

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Tackling the Challenges of Multi-Concept Restaurants

Tackling the Challenges of Multi-Concept Restaurants

Introduction Picture this: You walk into a restaurant, and before you is a culinary wonderland. A world where you can start with spicy tacos, hop to indulgent sushi, and wrap up your meal with a decadent dessert—all under one roof. Welcome to the captivating realm of...

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Restaurant Menu Engineering: Strategies to Boost Sales

Restaurant Menu Engineering: Strategies to Boost Sales

Introduction In the world of restaurants, the menu is like a road map that guides diners through the dining experience. But it’s more than just a list of food choices; it’s a marketing tool that can dramatically increase a restaurant’s profitability. In this blog,...

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How to Dodge the Restaurant Staffing Shortage with Style

How to Dodge the Restaurant Staffing Shortage with Style

We all love having a yummy meal at our favorite places, but lately it's been hard to get a reservation. It's because restaurants are having a hard time finding enough staff, which is causing a lot of stress for both owners and customers. But don't worry, we've got...

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Restaurant Management Software: Simplify Operations

Restaurant Management Software: Simplify Operations

Introduction Restaurant management software is one of the most important tools for modern restaurateurs to streamline operations, improve customer experiences, and increase overall efficiency. From order management to inventory tracking and customer service, managing...

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How To Set Up An Online Food Ordering System?

How To Set Up An Online Food Ordering System?

Introduction: Online food ordering platforms have become increasingly popular and convenient in the current digital era. Creating your own online food ordering system is a good decision whether you're a restaurant owner trying to simplify operations or an entrepreneur...

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CRM vs CDP for Restaurants: Which is Best?

CRM vs CDP for Restaurants: Which is Best?

Introduction: Customer relationship management (CRM) and customer data platforms (CDPs) are both powerful tools that can help restaurants improve their customer relationships. However, they have different strengths and weaknesses, so it's important to choose the right...

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How to Boost Your Restaurant Delivery Sales Rapidly

How to Boost Your Restaurant Delivery Sales Rapidly

Introduction: In the ever-evolving world of the food industry, staying competitive requires adaptability and a keen understanding of consumer behavior. One significant shift in recent years has been the surge in demand for online food delivery services. The restaurant...

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Why You Should Add Offers to Your Menu?

Why You Should Add Offers to Your Menu?

In today's highly competitive restaurant industry, enticing customers and keeping them coming back is a constant challenge. One effective strategy that can set your establishment apart from the competition is to add special offers to your menu. These promotions not...

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Why Online Ordering POS Integrations are a Necessary?

Why Online Ordering POS Integrations are a Necessary?

In today's fast-paced digital age, the restaurant industry has witnessed a significant transformation. Online ordering has become the norm, especially in the wake of the COVID-19 pandemic, which accelerated the adoption of technology in the foodservice sector. As a...

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Latest Restaurant Technology Trends you Need to Know

Latest Restaurant Technology Trends you Need to Know

The Restaurant Industry is Changing The restaurant industry is constantly evolving, and technology is playing a major role in this transformation. From contactless payments to delivery robots, there are a number of new technologies that are changing the way we eat...

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How to Elevate Your Food Delivery Apps Ranking

How to Elevate Your Food Delivery Apps Ranking

Introduction The food delivery industry is booming. In 2021, the global food delivery market was worth $135.6 billion and is expected to reach $214.1 billion by 2028. With so many food delivery apps available, it can be tough to stand out from the competition. One way...

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How to Serve Gen Z: 7 Restaurant Trends to Watch

How to Serve Gen Z: 7 Restaurant Trends to Watch

Introduction: Gen Z (Generation Z), brought into the world between the mid-1990s and mid 2010s, is leaving behind a legacy in additional ways than one. This educated and socially cognizant age is presently entering the labor force and turning into a critical purchaser...

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How to Create an Effective Restaurant Training Manual

How to Create an Effective Restaurant Training Manual

Introduction: A restaurant training manual is a valuable tool for any business that wants to create a well-trained and efficient workforce. A well-written manual can help to ensure that all employees are on the same page and that they have the knowledge and skills...

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sustainable technology to minimize paper and food waste

sustainable technology to minimize paper and food waste

Introduction: In today's era of environmental consciousness, sustainability has become an integral part of every industry, including the restaurant sector. Restaurants generate substantial amounts of paper and food waste on a daily basis, leading to environmental...

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Debunking Common Myths About Online Ordering

Debunking Common Myths About Online Ordering

Introduction In recent years, online ordering has become an increasingly popular method of purchasing goods and services. With the rise of e-commerce platforms and delivery services, consumers now have the convenience of ordering products from the comfort of their own...

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How to make most of NRA show 2023

How to make most of NRA show 2023

Introduction: In basic terms, the National Restaurant Association Show in 2023, which runs from Saturday, May 20, to Tuesday, May 23, is a Festival for restaurateurs. If you own a restaurant, want to own one, or are just a big fan of restaurants, you should attend...

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7 Ways to Reduce Your Restaurant Carbon Footprint

7 Ways to Reduce Your Restaurant Carbon Footprint

Introduction As the world becomes more conscious about the impact of climate change, it is essential for businesses to take steps towards reducing their carbon footprint. Restaurants, in particular, are significant contributors to carbon emissions due to the amount of...

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Checklist to open your own ghost kitchen

Checklist to open your own ghost kitchen

Introduction: Are you considering entering the booming world of ghost kitchens? Ghost Kitchens innovative culinary ventures have been gaining significant traction in recent years, offering a cost-effective and efficient way to run a food business. With the rise in...

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Top 10 Online Ordering Systems for Restaurant in 2022

Top 10 Online Ordering Systems for Restaurant in 2022

Over the last few years, online ordering has become a critically important part of a restaurant or business. More than 80% of restaurants are getting online ordering apps to help them run their business successfully. In addition, restaurants that didn’t offer online...

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Why Food and Beverage Digital Trends Are Here to Stay

Why Food and Beverage Digital Trends Are Here to Stay

It seems that all areas of the economy are embracing digital commerce. Mobile commerce (also referred to as M-Commerce) has been on the rise for several years and its use continues to accelerate rapidly. The food and beverage industry embraced technology early on and...

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How to Make Your Restaurant Menu Better

How to Make Your Restaurant Menu Better

Have you ever arrived at a restaurant, been seated at your table, eagerly opened up the menu, and - cue the disappointed trumpets - wah wah. There are many ways the menu can disappoint. To name a few, there can be a huge lack of descriptions, unappealing or confusing...

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Five Tips to Increase Customer Loyalty With Your Diners

Five Tips to Increase Customer Loyalty With Your Diners

It’s no small secret that loyal customers are a huge driving factor in the success of many businesses. In fact, loyal customers will spend 67% more than occasional customers, proving exactly how necessary it is to nurture them. But how exactly do you do that? Creating...

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In-House Dining in a Post-Covid World

In-House Dining in a Post-Covid World

The covid has changed a lot of things in the last year and a half, and we’ve seen major changes in the restaurant industry. One of the biggest changes affected the way that diners eat within the walls of their favorite restaurants. ' There are, however, some in-house...

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A heartwarming letter from Burger King

A heartwarming letter from Burger King

It is no wonder that Covid outbreak shook all industries worldwide, but the industry it shook the worst was undoubtedly the Food & Beverage industry, where not a single restaurant was allowed to cater to the guest on-premises. From the perspective of customers,...

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Restaurants stepping towards charity amid pandemic

Restaurants stepping towards charity amid pandemic

With the outbreak of Covid 19, the restaurants worldwide got a hint that how deadly it could be for their industry, ultimately bringing the footfall to zero. As sensed, it turned out true when the restaurants were forced to turn off their burners and lock their gates...

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Modern problems require modern solutions

Modern problems require modern solutions

Introduction: Restaurants are one of the workplaces where work never or hardly ever stops. From culinary to service, all the areas of operations work on full efficiency to provide their guests a memorable dining experience. However, with the times changing, there are...

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Are you rewarding your loyal customers the right way?

Are you rewarding your loyal customers the right way?

Introduction Rewarding loyal customers are the backbone of any business. They are the ones who keep coming back, even when there are new competitors on the scene. They are also the ones who are more likely to spend more money and recommend your business to their...

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Have you Been Doing your Inventory the Right Way?

Have you Been Doing your Inventory the Right Way?

Introduction: If there is something that restaurant workers hate the most, it is doing inventory. Inventory is done daily, at the weekend, or at the end of every month where all the stocks of foods, beverages and many other items are taken into account. Things are...

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Online Ordering – A Blessing in disguise?

Online Ordering – A Blessing in disguise?

Introduction There is no doubt in the fact that the global pandemic shut down most of the industries, all across the globe, however there were a few industries which were hit the worst. We are talking about the Food and Beverage industry, which is still struggling to...

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Journey of your Restaurant To the Web!

Journey of your Restaurant To the Web!

Introduction: One thing that everyone can agree on is that a restaurant gets its popularity by the taste of Food it serves and the way it services it. Gradually, the restaurant’s reputation starts to build up in the industry through the subsequent word of mouth...

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Food Delivery Industry Trends for 2022

Food Delivery Industry Trends for 2022

For the first time, people are starting to think about life after the pandemic and wonder “what’s next”? The pandemic spurred a lot of new trends - many of them good. Many households found ways to enjoy the outdoors amidst local lockdowns, there was a 12% increase in...

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Are Digital Restaurant Solutions Worth It?

Are Digital Restaurant Solutions Worth It?

Introduction: In today's digital age, more and more restaurants are adopting digital solutions to improve their operations and increase their profits. These solutions can range from cloud-based POS systems to online ordering platforms. According to the Food and...

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