Blogs

The covid has changed a lot of things in the last year and a half, and we’ve seen major changes in the restaurant industry. One of the biggest changes affected the way that diners eat within the walls of their favorite restaurants. ' There are, however, some in-house...

It’s no small secret that loyal customers are a huge driving factor in the success of many businesses. In fact, loyal customers will spend 67% more than occasional customers, proving exactly how necessary it is to nurture them. But how exactly do you do that? Creating...

Have you ever arrived at a restaurant, been seated at your table, eagerly opened up the menu, and - cue the disappointed trumpets - wah wah. There are many ways the menu can disappoint. To name a few, there can be a huge lack of descriptions, unappealing or confusing...

It seems that all areas of the economy are embracing digital commerce. Mobile commerce (also referred to as M-Commerce) has been on the rise for several years and its use continues to accelerate rapidly. The food and beverage industry embraced technology early on and...

Human order errors can contribute to a $9,000 per month loss for restaurants and having the right technology for staff and customers can save restaurants thousands of dollars in labor.  The restaurant industry is a competitive one, and restaurants are always looking...

For the first time, people are starting to think about life after the pandemic and wonder “what’s next”? The pandemic spurred a lot of new trends - many of them good. Many households found ways to enjoy the outdoors amidst local lockdowns, there was a 12% increase in...

Introduction: TechRyde makes it easy for any restaurant to take delivery orders direct from the customer and reduce delivery costs Industry research reveals that 63% of restaurant customers prefer to place delivery orders directly with the restaurant vs. one of the...

Introduction TechRyde's Contribution to Pizza Hut's Growth During the Pandemic The global foodservice industry has been greatly impacted by the COVID-19 pandemic, with many restaurants forced to close their doors or operate at reduced capacity. In this environment,...

Introduction: One thing that everyone can agree on is that a restaurant gets its popularity by the taste of Food it serves and the way it services it. Gradually, the restaurant’s reputation starts to build up in the industry through the subsequent word of mouth...

Introduction There is no doubt in the fact that the global pandemic shut down most of the industries, all across the globe, however there were a few industries which were hit the worst. We are talking about the Food and Beverage industry, which is still struggling to...

Introduction: If there is something that restaurant workers hate the most, it is doing inventory. Inventory is done daily, at the weekend, or at the end of every month where all the stocks of foods, beverages and many other items are taken into account. Things are...

Introduction The food and beverage industry is always evolving, with new trends emerging all the time. In recent years, we have seen a number of new trends that are changing the way we eat and drink. There is no way to predict when a trend is going to be replaced with...

Introduction Rewarding loyal customers are the backbone of any business. They are the ones who keep coming back, even when there are new competitors on the scene. They are also the ones who are more likely to spend more money and recommend your business to their...

Introduction: Restaurants are one of the workplaces where work never or hardly ever stops. From culinary to service, all the areas of operations work on full efficiency to provide their guests a memorable dining experience. However, with the times changing, there are...

Introduction Inventory management is one of the most important aspects of running a restaurant. It can be a daunting task, but it is essential to ensure that you have the right amount of food and supplies on hand to meet customer demand. It is no wonder that inventory...

With the outbreak of Covid 19, the restaurants worldwide got a hint that how deadly it could be for their industry, ultimately bringing the footfall to zero. As sensed, it turned out true when the restaurants were forced to turn off their burners and lock their gates...

It is no wonder that Covid outbreak shook all industries worldwide, but the industry it shook the worst was undoubtedly the Food & Beverage industry, where not a single restaurant was allowed to cater to the guest on-premises. From the perspective of customers,...

Introduction: Technological advancements have significantly contributed to our ecosystem, helping us save fuel and costs. In the food and beverage industry, smart restaurant solutions have not only enabled cost savings but also promoted eco-friendliness. The...

Introduction: In today's digital age, more and more restaurants are adopting digital solutions to improve their operations and increase their profits. These solutions can range from cloud-based POS systems to online ordering platforms. According to the Food and...