For any restaurant, integrating theirpoint-of-sale platform with third party apps can be a challenge. Recently, TechRyde provided the API integration between Oracle/MICROS Simphony 19.2 and Dragontail Systems, playing a key role for Pizza Hut Australia as it deployed...
One thing that everyone can agree on is that a restaurant gets its popularity by the taste of Food it serves and the way it services it. Gradually, the restaurant’s reputation starts to build up in the industry through the subsequent word of mouth publicity. Today,...
There is no doubt in the fact that the global pandemic shut down most of the industries, all across the globe, however there were a few industries which were hit the worst. We are talking about the Food and Beverage industry, which is still struggling to revive amidst...
If there is something that restaurant workers hate the most, it is doing inventory. Inventory is done daily, at the weekend, or at the end of every month where all the stocks of foods, beverages and many other items are taken into account. Things are measured,...
There is no way to predict when a trend is going to be replaced with a new one in this competitive sector of Food and Beverage. Chefs and bartenders work day and night to bring in new concepts to engage more customers. However, some of these ideas shape the ongoing...
In the Food & Beverage industry, keeping up with the market trends, while retaining the old customers is quite a challenging factor. As per a post by Harvard Business Review, to get one new customer costs 5 to 25 times more than it does to retain an existing one....
