Journey of your restaurant to the web

Journey of your restaurant to the web

One thing that everyone can agree on is that a restaurant gets its popularity by the taste of Food it serves and the way it services it. Gradually, the restaurant’s reputation starts to build up in the industry through the subsequent word of mouth publicity. Today,...
Online Ordering- A Blessing in disguise?

Online Ordering- A Blessing in disguise?

There is no doubt in the fact that the global pandemic shut down most of the industries, all across the globe, however there were a few industries which were hit the worst. We are talking about the Food and Beverage industry, which is still struggling to revive amidst...
HAVE YOU BEEN DOING YOUR INVENTORY THE RIGHT WAY?

HAVE YOU BEEN DOING YOUR INVENTORY THE RIGHT WAY?

If there is something that restaurant workers hate the most, it is doing inventory. Inventory is done daily, at the weekend, or at the end of every month where all the stocks of foods, beverages and many other items are taken into account. Things are measured,...
Are you rewarding your loyal customers the right way?

Are you rewarding your loyal customers the right way?

In the Food & Beverage industry, keeping up with the market trends, while retaining the old customers is quite a challenging factor. As per a post by Harvard Business Review, to get one new customer costs 5 to 25 times more than it does to retain an existing one....
Modern problems require modern solutions

Modern problems require modern solutions

Restaurants are one of the workplaces where work never or hardly ever stops. From culinary to service, all the areas of operations work on full efficiency to provide their guests a memorable dining experience. However, with the times changing, there are certain pain...