Saransh Rajpoot
Saransh Rajpoot is our in-house Content Specialist at TechRyde. He creates web content and marketing content on restaurant technology, AI-driven solutions, and digital transformation in the F&B industry.
Saransh is a highly versatile writer who has worked across 20+ diverse niches, with a strong focus on technology and SaaS-related brands years. Since 2020, he has been crafting impactful content strategies that help businesses build authority, enhance visibility, and engage their audiences. When not writing, Saransh enjoys songwriting and planning his next mountain biking trip to Whistler.
My Journal
7 Ways to Reduce Your Restaurant Carbon Footprint
Introduction As the world becomes more conscious about the impact of climate change, it is essential for businesses to take steps towards reducing their carbon footprint. Restaurants, in particular, are significant contributors to carbon emissions due to the amount of...
How to make most of NRA show 2023
Introduction: In basic terms, the National Restaurant Association Show in 2023, which runs from Saturday, May 20, to Tuesday, May 23, is a Festival for restaurateurs. If you own a restaurant, want to own one, or are just a big fan of restaurants, you should attend...
Streamline, Optimize, and Succeed: Transforming Your Online Ordering Experience
In today's digital age, mobile ordering has become a crucial part of the restaurant industry. Customers expect speed and convenience when ordering food online, and a clunky ordering system can drive them away. Restaurants need to optimize their online ordering system...
Checklist to open your own ghost kitchen
Introduction: Are you considering entering the booming world of ghost kitchens? Ghost Kitchens innovative culinary ventures have been gaining significant traction in recent years, offering a cost-effective and efficient way to run a food business. With the rise in...
Top 10 Online Ordering Systems for Restaurant in 2022
Over the last few years, online ordering has become a critically important part of a restaurant or business. More than 80% of restaurants are getting online ordering apps to help them run their business successfully. In addition, restaurants that didn’t offer online...
Futuristic Technology Found in Restaurants Around the World
The future is here! Well… not flying cars and self-inflatable jackets like the ones in Robert Zemeckis Back To The Future, but we have some pretty innovative restaurants. Having your food delivered on a conveyor belt and a robot are things that exist in our time. The...
Get your Ghost Kitchen Up and Running Without Breaking the Bank
Introduction: After the Covid-19 pandemic flipped the world upside down, the hospitality industry took one of the worst blows in the world. No dining in meant that there was no source of revenue for restaurant owners and they were handcuffed with little to no options....
60% of Restaurant Operators Say that Offering Delivery has Generated an Exponential Sales Increase
Introduction: Convincing anyone to buy your product is a tough task. It is slow, tedious and requires the trust of your customers that the product they are presented with meets their expectations every time they visit the restaurant. On-premise dining also creates...
How To Make A Menu That Captivates Guests And Increases Sales
Ozdemir and Caliskan (2014) found that when restaurants are creating their menus there are four menu management issues that arise: menu planning, menu design, menu operations, and menu management. All these areas are critical to a menu's success and can make a...