My Journal

The covid has changed a lot of things in the last year and a half, and we’ve seen major changes in the restaurant industry. One of the biggest changes affected the way that diners eat within the walls of their favorite restaurants. ' There are, however, some in-house...

It’s no small secret that loyal customers are a huge driving factor in the success of many businesses. In fact, loyal customers will spend 67% more than occasional customers, proving exactly how necessary it is to nurture them. But how exactly do you do that? Creating...

Have you ever arrived at a restaurant, been seated at your table, eagerly opened up the menu, and - cue the disappointed trumpets - wah wah. There are many ways the menu can disappoint. To name a few, there can be a huge lack of descriptions, unappealing or confusing...

It seems that all areas of the economy are embracing digital commerce. Mobile commerce (also referred to as M-Commerce) has been on the rise for several years and its use continues to accelerate rapidly. The food and beverage industry embraced technology early on and...

Human order errors can contribute to a $9,000 per month loss for restaurants and having the right technology for staff and customers can save restaurants thousands of dollars in labor.  The restaurant industry is a competitive one, and restaurants are always looking...

Introduction: Technological advancements have significantly contributed to our ecosystem, helping us save fuel and costs. In the food and beverage industry, smart restaurant solutions have not only enabled cost savings but also promoted eco-friendliness. The...

It is no wonder that Covid outbreak shook all industries worldwide, but the industry it shook the worst was undoubtedly the Food & Beverage industry, where not a single restaurant was allowed to cater to the guest on-premises. From the perspective of customers,...

With the outbreak of Covid 19, the restaurants worldwide got a hint that how deadly it could be for their industry, ultimately bringing the footfall to zero. As sensed, it turned out true when the restaurants were forced to turn off their burners and lock their gates...

Introduction Inventory management is one of the most important aspects of running a restaurant. It can be a daunting task, but it is essential to ensure that you have the right amount of food and supplies on hand to meet customer demand. It is no wonder that inventory...